Australian Wagyu Tri Tip
The tri tip is one of beef's best-kept secrets — a triangular muscle from the bottom sirloin that delivers a bold, beefy punch with genuine tenderness when treated right. On a commodity steer, it's a solid cut. On Australian Fullblood Wagyu, the intense intramuscular fat transforms it into something else entirely: rich, deeply savory, and with a grain structure that takes smoke and char beautifully without going tough.
Origin: Australia | Weight: Up to 5 lbs | Quantity: 1 tri tip
Description
The tri tip is one of beef's best-kept secrets — a triangular muscle from the bottom sirloin that delivers a bold, beefy punch with genuine tenderness when treated right. On a commodity steer, it's a solid cut. On Australian Fullblood Wagyu, the intense intramuscular fat transforms it into something else entirely: rich, deeply savory, and with a grain structure that takes smoke and char beautifully without going tough.
Origin: Australia | Weight: Up to 5 lbs | Quantity: 1 tri tip
