Meat Church BBQ | Blanco

Meat Church Blanco is a white seasoning built around a clean salt-and-butter base — designed specifically for poultry, pork, and fish where you want flavor that enhances without darkening the bark. Unlike most rubs that go heavy on paprika or chili, Blanco stays out of the way visually while doing serious work on the palate.

The butter flavor system here is more sophisticated than it sounds — enzyme-modified sunflower oil is used to create a fat-derived dairy character that holds up through high-heat cooking without burning the way actual butter would. It's the reason this rub gives grilled chicken that rich, roasted quality without a scorched crust.