Ground Ibérico and Wagyu Blend 14 oz
This is not your standard burger blend. We combined 75% Ibérico pork — the same acorn-finished Spanish heritage breed behind jamón ibérico — with 25% Wagyu beef to create a grind that brings serious fat complexity to whatever you're making. Ibérico pork carries a distinctly nutty, almost charcuterie-forward flavor from its oleic acid-rich fat, and Wagyu contributes the deeply marbled, buttery richness you'd expect. The result is a blend that's genuinely unlike any ground meat you've cooked with before.
At 14 oz, this is sized for two generous burgers, a skillet ragĂą, or a batch of meatballs where the fat does all the talking.
Original: $19.99
-65%$19.99
$7.00
Description
This is not your standard burger blend. We combined 75% Ibérico pork — the same acorn-finished Spanish heritage breed behind jamón ibérico — with 25% Wagyu beef to create a grind that brings serious fat complexity to whatever you're making. Ibérico pork carries a distinctly nutty, almost charcuterie-forward flavor from its oleic acid-rich fat, and Wagyu contributes the deeply marbled, buttery richness you'd expect. The result is a blend that's genuinely unlike any ground meat you've cooked with before.
At 14 oz, this is sized for two generous burgers, a skillet ragĂą, or a batch of meatballs where the fat does all the talking.
