Le Saunier · Fleur de sel de Camargue
Fleur de sel — literally "flower of salt" — is the rarest fraction of sea salt, skimmed by hand from the surface of salt marshes before it sinks. Le Saunier's version comes from the Camargue, a wild delta in southern France where the Rhône meets the Mediterranean, and where salt harvesting has been practiced for over 2,000 years.
This is a finishing salt, not a cooking salt. Its delicate, moist crystals and clean brine flavour dissolve the moment they hit warm meat — and that distinction matters more than most people realise.
Original: $14.99
-65%$14.99
$5.25
Description
Fleur de sel — literally "flower of salt" — is the rarest fraction of sea salt, skimmed by hand from the surface of salt marshes before it sinks. Le Saunier's version comes from the Camargue, a wild delta in southern France where the Rhône meets the Mediterranean, and where salt harvesting has been practiced for over 2,000 years.
This is a finishing salt, not a cooking salt. Its delicate, moist crystals and clean brine flavour dissolve the moment they hit warm meat — and that distinction matters more than most people realise.
