Meat Church BBQ | Dia de la Fajita
Dia de la Fajita is Meat Church's love letter to Tex-Mex tradition — a fajita seasoning built around real enzyme science, not just salt and heat. The inclusion of papain (from papaya) and bromelain (from pineapple) means this isn't just a flavor rub; it's an active tenderizer that breaks down tough muscle fibers at the protein level, the same way a citrus marinade does — just more efficiently and without the soggy texture.
No MSG, no gluten, and a clean ingredient list anchored by lemon juice powder and real spice extractives. This is the seasoning that pulls fajita night out of the ordinary.
Description
Dia de la Fajita is Meat Church's love letter to Tex-Mex tradition — a fajita seasoning built around real enzyme science, not just salt and heat. The inclusion of papain (from papaya) and bromelain (from pineapple) means this isn't just a flavor rub; it's an active tenderizer that breaks down tough muscle fibers at the protein level, the same way a citrus marinade does — just more efficiently and without the soggy texture.
No MSG, no gluten, and a clean ingredient list anchored by lemon juice powder and real spice extractives. This is the seasoning that pulls fajita night out of the ordinary.
