Meat Church BBQ | Holy Voodoo

Holy Voodoo is Meat Church's answer to the question: what happens when Louisiana Cajun seasoning crashes a Texas BBQ? The result is a rub that leads with sweet, pivots hard into heat, and finishes with that deep savory backbone that makes bark on smoked meat genuinely addictive. Dehydrated jalapeño and a Cajun-forward spice profile set this apart from the brand's other rubs — this one has a distinctly Southern Louisiana soul.

Gluten-free, and built around a brown sugar base that caramelizes beautifully under low-and-slow heat. Works on everything from pork ribs to chicken thighs, but it was practically born for a bone-in pork butt.