Australian Wagyu Flank Steak
Origin: Australia | Cut: Flank Steak | Weight per Portion: 12oz
Flank steak has a reputation for being chewy — and on a standard grain-fed animal, that reputation is earned. Australian Wagyu changes the equation. The elevated marbling in this 12oz cut threads fat through muscle fibers that would otherwise be tough and lean, giving you the bold, beefy depth flank is famous for with a tenderness most people don't expect from this cut. It's one of the more underrated ways to experience Wagyu without paying ribeye prices.
Description
Origin: Australia | Cut: Flank Steak | Weight per Portion: 12oz
Flank steak has a reputation for being chewy — and on a standard grain-fed animal, that reputation is earned. Australian Wagyu changes the equation. The elevated marbling in this 12oz cut threads fat through muscle fibers that would otherwise be tough and lean, giving you the bold, beefy depth flank is famous for with a tenderness most people don't expect from this cut. It's one of the more underrated ways to experience Wagyu without paying ribeye prices.
